The implementation of the International Dysphagia Diet Standardisation Initiative (IDDSI) in Care Homes One of the most common treatments for dysphagia is the provision of texture-modified food and thickened liquids. To improve patient safety, a standardised...
Identifying, preventing and managing malnutrition and dehydration ‘React To’ is a series of training resources developed by healthcare professionals. Although aimed at care home staff, these resources are also relevant to other carers and healthcare...
Source: Herts Valley Clinical Commissioning Group (HVCCG) Below is the fifth edition of HVCCG’s Care Homes newsletter that is directed to care home staff, GP’s and community pharmacists, and has been compiled by the Pharmacy and Medicines Optimisation Team...
A no-cost event for professionals working in palliative care Our partners, Garden House Hospice Care, are holding a ‘Nutrition and Hydration’ event for professionals caring for patients at end of life / frailty in any care setting. This free event is for professionals...
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