IDDSI Training Assurance for Care Homes

The implementation of the International Dysphagia Diet Standardisation Initiative (IDDSI) in Care Homes   One of the most common treatments for dysphagia is the provision of texture-modified food and thickened liquids. To improve patient safety, a standardised...

React To: Malnutrition and Dehydration

Identifying, preventing and managing malnutrition and dehydration   ‘React To’ is a series of training resources developed by healthcare professionals. Although aimed at care home staff, these resources are also relevant to other carers and healthcare...

Food for Thought: End of Life Nutrition & Hydration

A no-cost event for professionals working in palliative care Our partners, Garden House Hospice Care, are holding a ‘Nutrition and Hydration’ event for professionals caring for patients at end of life / frailty in any care setting. This free event is for professionals...