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Person Centred Planning for Nutritional Needs

26 September - 10:00 am - 4:00 pm


Fully funded

Course Description

Learn how to deliver excellent person-centred planning to meet complex nutritional needs. Candidates will explore how learning disabilities/autism may impact on nutritional needs. Different PCP tools will be introduced, and candidates are encouraged to consider consent and capacity.  The course incorporates ‘positive risk-taking’ and explores these challenges through a case study approach.

Learning Outcomes

  • Identify appropriate person-centred planning tools that could support nutritional needs
  • Describe ways to establish consent to meet nutritional needs
  • Explain how profound and multiple learning disabilities and/or autism could impact on nutritional needs
  • Identify ways in which you could enable supported decision making around nutrition where there are profound communication needs
  • Give examples of ‘positive risk-taking’ in the context of nutrition
  • Explain the importance of meeting cultural, social and religious needs during meal times
  • Identify accessible tools to promote ‘healthy nutrition choices’

Requirement & Suitability

This course is suited for any care staff working within Adult Disability Support Organisations.

Learners will be required to complete a workbook and carry out a risk assessment and nutritional planning in the workplace.

Tickets are not available as this course has passed.

Details

Date:
26 September
Time:
10:00 am - 4:00 pm
Cost:
Fully funded
Courses Category:
Aimed at:
Ancillary Staff, Care Staff, Deputy staff, HCPA Champions, HR staff, Managers, Registered Nurses, Senior staff, Team Leaders, Training Co-ordinators
Service User focus:
Dementia, Learning Disability, Autism
Care Setting focus:
Residential, Homecare, Care Home, Flexicare, Supported Living, Nursing Home, Hospice