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Nutritional Support – Food First – Cohort 1

7 October - 10:00 am - 12:30 pm


Fully funded

This course is suitable for all levels of staff who are working in older people care services within residential, nursing or homecare environments.

During this course delegates will gain an understanding of the different types of nutritional support and learn how to identify and treat service users who require nutritional support using a ‘Food First’ approach. Case studies will be used to develop nutritional care plans that include fortified foods and nourishing snacks and drinks. The appropriate use of oral nutritional supplements will be discussed with reference to the CCG guidance.

Learning Outcomes
1. Describe the different types of nutritional support
2. Identify service users who require nutritional support
3. Define a ‘Food First’ approach to nutritional support
4. Describe how to use fortified foods to increase the energy and protein content for a service user who requires nutritional support
5. Develop a nutritional care plan for a service user who requires nutritional support.
6. List a range of suitable nourishing snack and drinks
7. Demonstrate how to use and follow the CCG guidance on appropriate prescribing of oral nutritional supplements (ONS)

Tickets are not available as this course has passed.

Details

Date:
7 October
Time:
10:00 am - 12:30 pm
Cost:
Fully funded
Courses Category:

Venue

Zoom
Aimed at:
Ancillary Staff, Care Staff, Deputy staff, HCPA Champions, HR staff, Managers, Registered Nurses, Senior staff, Team Leaders, Training Co-ordinators
Service User focus:
Dementia, Elderly, Learning Disability, Autism, Drug misuse
Care Setting focus:
Residential, Homecare, Care Home, Flexicare, Supported Living, Hospice