Loading Courses

« All Courses

Food Hygiene – Refresher Only

9 January, 2020 - 9:30 am - 2:00 pm

Fully funded

One day

Course Description

this qualification is suitable for learners who may work in a food catering environment and who have previously achieved a regulated Food Safety qualification. It is designed to update their knowledge of Food Safety processes and topics covered include storage, preparation, cooking service and handling of food.

As learners are required to hold a full food safety qualification before undertaking this refresher, proof of the original qualification attainment should be evidenced to the centre before the learner is enrolled onto the refresher.

Learning Outcomes

By the end of this qualification, learners must complete all units contained within the principles of Food Safety in Catering (Refresher) qualification.

Requirements and Suitability

This course is suitable for any and all staff in any care setting. Learners should also be prepared to learn, listen and complete set tasks and be physically able to complete all set task group work.

Book your place

Fully booked!
Please email enquiries@hcpa.info
to be placed on the waiting list.
Standard Booking Please note: If the course you are attending is on more than one date, all dates must be attended. Registration is 15 minutes before the start time. Delegates who are more than 30 minutes late will not be admitted into the training and a cost will occur.

Please fill in all required fields


9 January, 2020
9:30 am - 2:00 pm
Fully funded
Courses Category:
Aimed at:
Managers, Training Co-ordinators, HR staff, Deputy staff, Senior staff, Care Staff, Team Leaders, Registered Nurses, Ancillary Staff
Service User focus:
Dementia, Elderly, Learning Disability, Autism, Drug misuse
Care Setting focus:
Residential, Homecare, Care Home, Flexicare, Supported Living, Nursing Home, Hospice