Food Hygiene – Refresher Only
9 January, 2020 - 9:30 am - 2:00 pm
this qualification is suitable for learners who may work in a food catering environment and who have previously achieved a regulated Food Safety qualification. It is designed to update their knowledge of Food Safety processes and topics covered include storage, preparation, cooking service and handling of food.
As learners are required to hold a full food safety qualification before undertaking this refresher, proof of the original qualification attainment should be evidenced to the centre before the learner is enrolled onto the refresher.
By the end of this qualification, learners must complete all units contained within the principles of Food Safety in Catering (Refresher) qualification.
Requirements and Suitability
This course is suitable for any and all staff in any care setting. Learners should also be prepared to learn, listen and complete set tasks and be physically able to complete all set task group work.